Leonardo
Sun Aug 18 2024
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5 answers
949
Why do ceramic pans lose their nonstick?
Have you ever wondered why ceramic pans, which are often touted for their nonstick properties, eventually seem to lose their effectiveness? It's a common frustration among cooks who rely on these pans for easy cleanup and efficient cooking. So, what causes this loss of nonstick quality? Is it due to wear and tear from cooking utensils, exposure to high heat, or perhaps the use of certain cleaning products? Let's delve into the possible reasons behind this phenomenon and explore ways to prolong the life of your ceramic pans.
